Llajua is a spicy sauce that tastes somewhat like Gazpacho, but it is considered a sauce not a cold soup. You can use it as a dip for potatoes, french fries, chips, or bread. Or as a sauce to accompany your food, meat, rice, soup,… you name it.
In Bolivia Llajua is typically grinded on a Batán, a grinding stone that people from the Andes use to grind food. A blender also can work to blend the ingredients.
It is easy to make and it is yummy. Enjoy it!