Hot Bolivian sauce, or llajua

Llajua is a spicy sauce that tastes somewhat like Gazpacho, but it is considered a sauce not a cold soup.  You can use it as a dip for potatoes, french fries, chips, or bread.   Or as a sauce to accompany your food, meat, rice, soup,… you name it.

In Bolivia Llajua is typically grinded on a Batán, a grinding stone that people from the Andes use to grind food.  A blender also can work to blend the ingredients.

It is easy to make and it is yummy. Enjoy it!



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