- 6 TBSP of Organic Quinoa
- 1 liter of hot filtered water
- 1 tsp of Kosher salt
1. Wash Quinoa, then let it rest soaking in water for at least 8 hours. Change the water every so often to take the saponin of the Quinoa.
After 8 hours, drain the Quinoa and add half of the hot water. Blend the mix, add the salt and blend it for a few more minutes. Empty the mix to a pitcher and add the rest of the hot water.
3. Strain the quinoa and then you have Quinoa Milk. You can add honey, maple syrup or sugar to the milk
Benefits of Quinoa Milk,
- 100 % veggan
- Lactose Free
- Gluten free
- Zero Cholesterol
- Rich in Proteins