Cecy’s restaurant, Oatmeal Waffles (Gluten Free)

This is one of my best breakfast recipes. I found this recipe 7 years ago, when I thought my son had gluten allergies, the symptoms just happened to be a teething issue.

Since then, we enjoyed them on the weekends or when we celebrate Birthdays. They make unique Breakfast Cakes!.

They taste yummy with home made Jelly, dulce de leche, leche condensada, plane yogurt and maple syrup. Always with some fruit and a good cup of Bolivian coffee. .

 

Here is the recipe,

 

Blender Oatmeal Pancakes

  • 1-3/4 cups buttermilk or plain yogurt (sometimes I use regular milk)
  • 3 eggs
  • 2 tbs oil (olive oil preferred)
  • 1 tsp vanilla extract
  • 2 cups rolled oats, uncooked
  • 2 tbsp regular white or brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp baking powder

Place the first 5 ingredients in a blender container and blend at high speed for 2 minutes. Add remaining ingredients and mix in thoroughly, but briefly, using blender or rubber spatula.

Bake on moderately hot griddle or in hot waffle iron for waffles. Makes about 16 4″ cakes.
This recipe  is correct as written.  It really doesn’t call for any flour.

Note:

With my family growing I had to double up the recipe and the mix does not fit in a blender. So I grind the oatmeal in my food processor and mix the ingredients in the same order and use a hand blender to mix it.

The Mixture will be thin but will thicken considerably upon standing, so be aware if you make it ahead of time or want to store batter in fridge for later use. When my mixture is too thin, specially when making pancakes and since we do not have any allergies, I add extra regular flour for more consistency.

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